Gyros-Spiced Beef with Rice and Sweet Chili Glaze
Pan-seared beef strips in kebab-gyros seasoning served over jasmine rice with a tangy sweet chili glaze.
Total
40 min
Prep
15 min
Cook
25 min
Serves
2
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Recipe serves 2
Ingredients
- 400 g beef cuts
- 2 tbsp Kebab-Gyros seasoning
- 150 g jasmine rice
- 3 tbsp Thai Sweet Chili Sauce
- 1 pc onion
- 150 g frozen vegetables
- 2 tbsp rapeseed oil
- 0.5 tsp black pepper
- 0.5 tsp salt
Instructions
- 1
Cook jasmine rice in salted water according to package directions (about 15 minutes).
- 2
Slice the beef into thin strips and toss with kebab-gyros seasoning and black pepper.
- 3
Heat 1 tbsp oil in a large pan and sear the beef in batches over high heat, 3–4 minutes, until browned. Set aside.
- 4
In the same pan, fry sliced onion and frozen vegetables in remaining oil for 5 minutes.
- 5
Return beef to the pan, add Thai sweet chili sauce, and toss for 2 minutes until glazed.
- 6
Serve the beef over rice, drizzling any extra pan sauce on top.
Nutrition per serving
Calories
640
32% of a 2,000 kcal day
| Protein | 42 g |
| Carbohydrate | 62 g |
| Fat | 24 g |
| Fiber | 4 g |
| Sugar | 14 g |
| Sodium | 1150 mg |
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