Grilled Lemon Herb Salmon

Ingredients

• 4 6-ounce portions Salmon fillets
• 3 tablespoons Extra virgin olive oil
• 2 tablespoons Fresh lemon juice
• 3 cloves, minced Garlic
• 2 tablespoons, chopped Fresh parsley
• 1 tablespoon, chopped Fresh dill
• 0.5 teaspoon Dried oregano
• 1 teaspoon Lemon zest
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 4 slices Lemon slices(optional)

Instructions

1. 1

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, dill, oregano, lemon zest, salt, and pepper.

2. 2

   Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated.

3. 3

   Let the salmon marinate at room temperature for 15 minutes while you preheat the grill.

4. 4

   Preheat your grill to medium-high heat (about 400°F) and lightly oil the grill grates to prevent sticking.

5. 5

   Place the salmon fillets on the grill, skin-side down first, and close the lid.

6. 6

   Grill for 4-5 minutes, then carefully flip the fillets using a wide spatula.

7. 7

   Grill for an additional 3-4 minutes or until the internal temperature reaches 145°F and the fish flakes easily with a fork.

8. 8

   Remove from the grill and let rest for 2 minutes before serving with fresh lemon slices.