Green Thai Curry

Ingredients

• 500 grams Chicken breast
• 3 tablespoons Green curry paste
• 400 ml Coconut milk
• 200 grams Bamboo shoots
• 100 grams Green beans
• 1 tablespoon Fish sauce
• 1 teaspoon Palm sugar
• 1 handful Thai basil leaves
• 1 tablespoon Vegetable oil

Instructions

1. 1

   Heat the vegetable oil in a large wok or deep pan over medium heat.

2. 2

   Add the green curry paste and fry for 2 minutes until fragrant.

3. 3

   Pour in half of the coconut milk and stir until the oil begins to separate from the paste.

4. 4

   Add the chicken pieces and cook until they turn white on the outside.

5. 5

   Pour in the remaining coconut milk and bring to a gentle simmer.

6. 6

   Add the bamboo shoots and green beans, cooking for 5-7 minutes until the chicken is cooked through.

7. 7

   Season with fish sauce and palm sugar to balance the saltiness and sweetness.

8. 8

   Stir in the Thai basil leaves and remove from heat immediately.

9. 9

   Serve hot with steamed jasmine rice.