Greek Tortellini Salad

Ingredients

• 20 oz Cheese tortellini
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 0.5 cup Kalamata olives
• 0.25 cup Red onion
• 0.5 cup Feta cheese
• 0.75 cup Greek vinaigrette dressing
• 2 tbsp Fresh parsley(optional)

Instructions

1. 1

   Cook the cheese tortellini in a large pot of salted boiling water according to package directions. Drain and rinse with cold water to stop the cooking process.

2. 2

   While the pasta cooks, dice the cucumber, halve the cherry tomatoes, and finely slice the red onion.

3. 3

   In a large mixing bowl, combine the cooled tortellini, cucumber, tomatoes, olives, and red onion.

4. 4

   Pour the Greek vinaigrette over the salad and toss gently to coat all ingredients.

5. 5

   Fold in the crumbled feta cheese and chopped parsley.

6. 6

   Refrigerate for at least 30 minutes before serving to allow flavors to meld.