Greek Style Lentil and Kalamata Salad

Ingredients

• 1 cup French green lentils (Puy)
• 1 cup Cherry tomatoes, halved
• 1 cup English cucumber, diced
• 0.5 cup Kalamata olives, pitted and sliced
• 0.25 cup Red onion, finely minced
• 0.5 cup Feta cheese, crumbled(optional)
• 0.33 cup Extra virgin olive oil
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Dried oregano
• 1 clove Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoon Salt and black pepper

Instructions

1. 1

   Rinse the lentils thoroughly under cold water to remove any debris.

2. 2

   Place lentils in a pot with 3 cups of water; bring to a boil, then simmer for 20-25 minutes until tender but firm.

3. 3

   Drain the lentils and rinse with cold water to stop the cooking process, then set aside to dry.

4. 4

   In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic, salt, and pepper to create the dressing.

5. 5

   In a large mixing bowl, combine the cooled lentils, cherry tomatoes, cucumber, red onion, and Kalamata olives.

6. 6

   Pour the dressing over the salad and toss gently to ensure everything is evenly coated.

7. 7

   Fold in the crumbled feta cheese and fresh parsley just before serving.

8. 8

   Let the salad sit for at least 15 minutes to allow the flavors to meld together.