Greek Salad with Rotisserie Chicken

Ingredients

• 2 cups Rotisserie chicken, shredded
• 1 large Cucumber, chopped
• 1 cup Cherry tomatoes, halved
• 0.25 cup Red onion, thinly sliced
• 0.5 cup Kalamata olives, pitted
• 0.5 cup Feta cheese, crumbled
• 3 tablespoons Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dried oregano
• to taste Salt and black pepper(optional)

Instructions

1. 1

   In a large mixing bowl, combine the chopped cucumber, cherry tomatoes, red onion, and Kalamata olives.

2. 2

   Add the shredded rotisserie chicken to the vegetable mixture.

3. 3

   In a small jar or bowl, whisk together the olive oil, red wine vinegar, and dried oregano to create the dressing.

4. 4

   Pour the dressing over the salad and toss gently to coat all ingredients evenly.

5. 5

   Fold in the crumbled feta cheese.

6. 6

   Season with salt and black pepper to taste and serve immediately.