Greek Chickpea Salad

Ingredients

• 30 oz Canned chickpeas, drained and rinsed
• 1 large English cucumber, diced
• 1.5 cups Cherry tomatoes, halved
• 0.5 cup Red onion, finely diced
• 0.5 cup Kalamata olives, pitted and sliced
• 0.5 cup Feta cheese, crumbled
• 0.25 cup Extra virgin olive oil
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Dried oregano
• 0.25 cup Fresh parsley, chopped
• 1 pinch Salt and black pepper

Instructions

1. 1

   In a small bowl or jar, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.

2. 2

   Rinse the chickpeas thoroughly under cold water and drain them well to ensure the salad isn't watery.

3. 3

   In a large mixing bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, and red onion.

4. 4

   Add the sliced Kalamata olives and chopped fresh parsley to the vegetable mixture.

5. 5

   Pour the prepared dressing over the salad ingredients and toss gently to coat everything evenly.

6. 6

   Fold in the crumbled feta cheese carefully to avoid breaking the pieces too much.

7. 7

   Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.

8. 8

   Let the salad sit for at least 15 minutes before serving to allow the flavors to meld together.