Grape and Walnut Tarte Tatin

Ingredients

• 3 cups Red seedless grapes
• 0.5 cup Walnut halves
• 1 package Vegan puff pastry sheet
• 0.75 cup Granulated sugar
• 3 tablespoons Vegan butter
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Fresh rosemary, finely chopped
• 0.25 teaspoon Sea salt
• 0.5 teaspoon Cinnamon

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly toast the walnuts in a dry pan for 3 minutes until fragrant.

2. 2

   In a 9-inch oven-proof skillet, melt the vegan butter over medium heat and stir in the sugar and balsamic vinegar.

3. 3

   Cook the sugar mixture without stirring too much until it turns into a light golden amber caramel.

4. 4

   Arrange the red grapes and toasted walnuts in a single, tight layer over the caramel, sprinkling with rosemary, salt, and cinnamon.

5. 5

   Roll out the puff pastry and cut a circle slightly larger than your skillet, then drape it over the grapes.

6. 6

   Tuck the edges of the pastry down into the sides of the skillet to create a rim for the tart.

7. 7

   Bake for 25-30 minutes until the pastry is puffed and deep golden brown.

8. 8

   Let the tart cool for 5 minutes, then carefully invert it onto a large serving plate while still warm.