Golden Vanilla Crêpes

Ingredients

• 3/4 cup cup all-purpose flour
• 3/4 cup cup milk
• 1 large egg
• 1 tbsp tbsp butter, melted
• 1 tbsp tbsp sugar
• 1/2 tsp tsp vanilla extract
• 1 pinch salt
• as needed butter or oil for the pan
• 2 tbsp jam or fresh fruit, to serve(optional)

Instructions

1. 1

   Whisk the flour, sugar, and salt in a bowl.

2. 2

   Add the milk, egg, melted butter, and vanilla; whisk until smooth.

3. 3

   Heat a lightly buttered nonstick pan over medium heat.

4. 4

   Pour a small ladle of batter into the pan, swirling to coat thinly.

5. 5

   Cook 1-2 minutes until edges lift, flip, and cook 1 minute more.

6. 6

   Repeat with remaining batter, stacking crêpes on a plate.

7. 7

   Fold and serve with jam or fruit.