Gochujang Honey Glazed Salmon

Ingredients

• 2 fillets salmon fillets
• 2 tbsp gochujang
• 1 tbsp honey
• 1 tbsp soy sauce
• 2 cloves garlic
• 1 cup rice (cooked)
• 1 tsp sesame oil(optional)
• 1 tsp sesame seeds(optional)

Instructions

1. 1

   Prep (10 minutes): Heat broiler to high. Mince the garlic. In a small bowl, mix gochujang, honey, soy sauce, and garlic (and sesame oil if using) to make the glaze.

2. 2

   Cook (18 minutes): Place salmon on a foil-lined baking sheet. Broil 6 minutes, then brush generously with the glaze. Broil 6 minutes more, brush again, and broil 6 minutes more until the salmon flakes easily and the glaze is sticky and caramelized.

3. 3

   Serve: Plate the salmon over the cooked rice. Sprinkle with sesame seeds if using, and spoon any remaining glaze over the top.