Gochujang Glazed Shrimp

Ingredients

• 12 pieces large shrimp, peeled and deveined
• 2 tablespoons gochujang (Korean red pepper paste)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 tablespoon vegetable oil
• 2 cups cooked white rice
• 1 tablespoon green onion, sliced(optional)
• 1 teaspoon sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together gochujang, honey, soy sauce, and rice vinegar to create the glaze.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat (about 30 seconds). Add the shrimp and sauté for 2‑3 minutes, turning once, until pink and opaque.

3. 3

   Pour the glaze over the shrimp, stirring to coat. Cook for an additional 1‑2 minutes until the sauce thickens and clings to the shrimp.

4. 4

   Serve the glazed shrimp over the steamed rice, and garnish with sliced green onion and sesame seeds if desired.