Gochujang Glazed Salmon

Ingredients

• 2 pieces Salmon fillets
• 2 tablespoons Gochujang paste
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 cup Cooked white rice
• 2 stalks, sliced Green onions(optional)
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together gochujang, soy sauce, honey, rice vinegar, and sesame oil to form the glaze.

2. 2

   Pat the salmon fillets dry, season lightly with salt, and heat a non‑stick skillet over medium‑high heat.

3. 3

   Add the salmon, skin side down, and sear for 4‑5 minutes until the skin is crisp; flip and cook another 3‑4 minutes.

4. 4

   Brush the glaze over the salmon during the last minute of cooking, allowing it to caramelize slightly.

5. 5

   While the salmon finishes, reheat the cooked rice and divide it between two plates.

6. 6

   Serve each salmon fillet on top of the rice, drizzle any remaining glaze from the pan, and garnish with sliced green onions and sesame seeds if desired.