Gochujang Beef Taco Lettuce Wraps

Ingredients

• 12 oz ground beef (80/20)
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1/2 cup plain Greek yogurt
• 1 tsp honey(optional)
• 4 cups romaine lettuce hearts
• 2 tbsp green onions, sliced(optional)
• 1 tsp cooked rice vinegar or rice vinegar(optional)
• 2 tbsp water(optional)

Instructions

1. 1

   Prep (about 15 minutes): Mince the garlic and slice the green onions. Separate romaine leaves into cups and pat dry.

2. 2

   Cook (about 15 minutes): Heat a large skillet over medium-high heat. Add sesame oil, then cook the ground beef until browned, breaking it up, about 8–10 minutes.

3. 3

   Stir in gochujang, soy sauce, garlic, and (if using) rice vinegar and water. Cook 3–5 minutes until the beef is glossy and the sauce coats the meat.

4. 4

   Make the lime-yogurt drizzle: In a small bowl, mix Greek yogurt with lime juice and honey (if using).

5. 5

   Assemble: Spoon the gochujang beef into lettuce cups and drizzle with lime-yogurt. Top with green onions if desired.