Ginger Pork Shogayaki

Ingredients

• 300 g pork loin, thinly sliced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sake(optional)
• 1 tsp sugar
• 1 tbsp vegetable oil
• 1/4 head green cabbage, shredded
• 1 tsp sesame seeds(optional)

Instructions

1. 1

   Grate the ginger and whisk together with soy sauce, mirin, sake, and sugar to make the glaze.

2. 2

   Shred the cabbage thinly and divide between two plates.

3. 3

   Heat oil in a skillet over medium-high heat and sear pork slices 2-3 minutes per side until browned.

4. 4

   Pour in the ginger glaze and toss for 1-2 minutes until the pork is coated and the sauce thickens slightly.

5. 5

   Serve pork over the shredded cabbage, drizzle with remaining sauce, and sprinkle with sesame seeds.