General Tso's Cauliflower

Ingredients

• 1 large head Cauliflower
• 0.5 cup Cornstarch
• 3 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Hoisin sauce
• 2 tablespoons Brown sugar
• 1 tablespoon minced Ginger
• 3 cloves minced Garlic
• 4 whole Dried red chilies(optional)
• 0.25 cup Vegetable oil
• 2 sliced Green onions(optional)

Instructions

1. 1

   Cut the cauliflower into bite-sized florets.

2. 2

   In a large bowl, toss the cauliflower with cornstarch until evenly coated.

3. 3

   Heat oil in a large skillet or wok over medium-high heat. Fry the cauliflower in batches until golden brown and crispy, about 8-10 minutes. Remove and set aside on paper towels.

4. 4

   In a small bowl, whisk together soy sauce, rice vinegar, hoisin, brown sugar, and 1 teaspoon of cornstarch.

5. 5

   Wipe out the skillet, leaving 1 tablespoon of oil. Sauté ginger, garlic, and dried chilies for 1 minute until fragrant.

6. 6

   Pour the sauce mixture into the skillet and simmer until thickened, about 2 minutes.

7. 7

   Add the crispy cauliflower back into the skillet and toss quickly to coat thoroughly.

8. 8

   Garnish with green onions and serve immediately over rice.