Easy 30 Minute Takeout Orange Chicken
Crispy chicken bites tossed in a sweet and tangy citrus glaze that tastes better than your favorite Chinese restaurant.
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Ingredients
- 1 1/2 lbs Boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup Cornstarch
- 3/4 cup Orange juice
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1/4 cup Brown sugar
- 1 tbsp Minced garlic
- 1 tsp Grated fresh ginger
- 1 tbsp Orange zest
- 3 tbsp Vegetable oil
- 1/2 tsp Red pepper flakes(optional)
Instructions
- 1
Place the chicken pieces and cornstarch in a large bowl or zip-top bag and toss until the chicken is thoroughly coated.
- 2
In a small bowl, whisk together the orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, and orange zest to create the sauce.
- 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the chicken to the skillet in a single layer and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.
- 5
Remove the chicken from the skillet and set aside on a plate.
- 6
Pour the orange sauce mixture into the same skillet and bring to a simmer over medium heat for 3-5 minutes until it thickens into a glaze.
- 7
Return the chicken to the skillet and toss well to coat every piece in the thickened sauce.
- 8
Serve immediately over steamed rice and garnish with green onions or sesame seeds if desired.
Nutrition per Serving
415
Calories
34g
Protein
42g
Carbs
11g
Fat
1g
Fiber
22g
Sugar
680mg
Sodium
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