General Tso's Tofu

Ingredients

• 14 oz Extra-firm tofu
• 0.25 cup Cornstarch
• 3 tbsp Vegetable oil
• 3 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Hoisin sauce
• 2 tbsp Brown sugar
• 1 tsp Ginger, minced
• 2 cloves Garlic, minced
• 4 pieces Dried red chilies(optional)
• 2 stalks Green onions, sliced(optional)

Instructions

1. 1

   Press the tofu for 15 minutes to remove excess water, then cut into 1-inch cubes.

2. 2

   Toss the tofu cubes in cornstarch until evenly coated.

3. 3

   Heat 2 tablespoons of oil in a large skillet over medium-high heat. Fry tofu until crispy and golden on all sides, then remove and set aside.

4. 4

   In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, brown sugar, and 1 teaspoon of cornstarch.

5. 5

   Wipe out the skillet, add remaining oil, and sauté garlic, ginger, and dried chilies for 1 minute until fragrant.

6. 6

   Pour the sauce mixture into the skillet and stir until it thickens into a glossy glaze.

7. 7

   Add the crispy tofu back into the skillet and toss quickly to coat thoroughly.

8. 8

   Garnish with sliced green onions and serve immediately over rice.