Garlic Soy Chicken Rice Bowl

Ingredients

• 300 g boneless chicken thighs, diced
• 3 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tbsp sugar
• 1 tbsp mirin
• 1 tbsp vegetable oil
• 2 cups cooked short-grain rice
• 2 green onions, sliced(optional)
• 1 tsp sesame seeds(optional)

Instructions

1. 1

   Cook the rice according to package directions or use pre-cooked rice (about 10 minutes).

2. 2

   While the rice cooks, mince the garlic and dice the chicken into 2 cm pieces (about 5 minutes).

3. 3

   Heat oil in a skillet over medium-high heat. Add chicken and cook 5-6 minutes until golden and nearly cooked through.

4. 4

   Add garlic and cook 1 minute until fragrant.

5. 5

   Stir in soy sauce, sugar, and mirin. Simmer 3-4 minutes until the sauce thickens and coats the chicken.

6. 6

   Serve chicken over steamed rice, spooning extra sauce on top. Garnish with green onions and sesame seeds.