Garlic‑Butter Ramen Egg

Ingredients

• 2 large eggs
• 2 tablespoons unsalted butter
• 2 cloves garlic cloves
• 1 tablespoon soy sauce
• 1 stalk green onions(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Boil water in a pot, gently lower the eggs and simmer for 6 minutes for a soft‑centered yolk; then transfer to an ice bath for 1 minute and peel.

2. 2

   While the eggs cool, melt the butter in a small skillet over medium heat, add minced garlic and sauté until fragrant, about 30 seconds.

3. 3

   Stir in the soy sauce and cook another 30 seconds, then remove from heat.

4. 4

   Place the peeled eggs in the garlic‑butter sauce, turning to coat evenly; let sit for 1 minute to absorb flavor.

5. 5

   Slice the eggs in half, drizzle any remaining sauce over them, and garnish with sliced green onions and a pinch of black pepper if desired.