French‑Style Stir‑Fried Ratatouille Noodles

Ingredients

• 150 g Rice noodles
• 1 small Zucchini
• 1 small Eggplant
• 1/2 cup Red bell pepper
• 2 tablespoons Soy sauce (low‑sodium)
• 1 tablespoon Olive oil
• 1 clove Garlic, minced
• 1 teaspoon Fresh thyme leaves(optional)

Instructions

1. 1

   Cook the rice noodles according to package directions (usually 3–4 minutes); drain and set aside.

2. 2

   While noodles cook, slice zucchini, eggplant, and bell pepper into thin matchsticks.

3. 3

   Heat olive oil in a large skillet over medium‑high heat; add minced garlic and sauté 30 seconds.

4. 4

   Add the sliced vegetables and stir‑fry 4–5 minutes until just tender but still crisp.

5. 5

   Stir in the soy sauce and thyme (if using); toss for 30 seconds to coat.

6. 6

   Add the cooked noodles to the skillet, toss everything together for another minute to combine and heat through.

7. 7

   Serve immediately, optionally garnished with extra thyme or a drizzle of olive oil.