French‑Style Coconut‑Milk Crêpes with Mango Chutney

Ingredients

• 1/2 cup All-purpose flour
• 3/4 cup Coconut milk
• 1 Egg
• 1/4 teaspoon Salt
• 1/2 cup Mango, diced
• 2 tablespoons Red onion, finely chopped
• 1 tablespoon Lime juice
• 1 tablespoon Fresh cilantro, chopped(optional)
• 1 teaspoon Honey(optional)
• 1 tablespoon Butter or oil for cooking

Instructions

1. 1

   In a bowl, whisk together the flour, salt, egg, and coconut milk until a smooth batter forms; let rest for 5 minutes.

2. 2

   Heat a non‑stick skillet over medium heat, add a little butter or oil, and pour a thin layer of batter, swirling to coat the pan; cook 1‑2 minutes until edges lift, then flip and cook another 30 seconds. Repeat for 4 crêpes (about 8 minutes total).

3. 3

   While the crêpes cook, combine diced mango, red onion, lime juice, honey (if using), and cilantro in a small bowl; stir gently to make the chutney.

4. 4

   Serve each crêpe folded or rolled with a spoonful of mango chutney on top.