French Herb Quinoa Breakfast Salad

Ingredients

• 1/2 cup quinoa
• 1 cup water
• 1/2 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp fresh tarragon, chopped
• 1 tsp fresh chives, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Rinse quinoa, then combine with water in a saucepan; bring to boil, cover, reduce heat and simmer 12 minutes.

2. 2

   Fluff quinoa with a fork and let cool slightly.

3. 3

   In a bowl, whisk olive oil, vinegar, tarragon, chives, salt, and pepper.

4. 4

   Toss quinoa with dressing and cherry tomatoes.

5. 5

   Serve at room temperature.