Fluffy Souffle Pancakes

Ingredients

• 1/2 cup all-purpose flour
• 2 large egg
• 3 tbsp milk
• 2 tbsp sugar
• 1/2 tsp baking powder
• 1/4 tsp vanilla extract
• 1 tbsp butter
• 2 tbsp maple syrup(optional)

Instructions

1. 1

   Separate egg whites and yolks into two bowls.

2. 2

   Whisk yolks with milk, vanilla, and sugar until pale.

3. 3

   Sift in flour and baking powder; mix until smooth.

4. 4

   Beat egg whites to stiff peaks, then gently fold into the batter in three additions.

5. 5

   Melt butter in a nonstick pan over low heat.

6. 6

   Spoon tall mounds of batter into the pan, add a splash of water, cover, and steam-cook 5-6 minutes per side.

7. 7

   Serve warm with maple syrup.