Flourless Dark Chocolate Lava Cakes 1769871328747 4zx9

Ingredients

• 6 ounces Dark chocolate (70% cocoa), chopped
• 0.5 cup Unsalted butter
• 2 whole Large eggs
• 2 yolks Large egg yolks
• 0.25 cup Granulated sugar
• 1 teaspoon Pure vanilla extract
• 0.5 teaspoon Espresso powder
• 0.125 teaspoon Salt
• 1 tablespoon Unsweetened cocoa powder(optional)
• 1 tablespoon Powdered sugar for dusting(optional)

Instructions

1. 1

   Preheat your oven to 425°F (218°C) and generously grease four 6-ounce ramekins with butter and a light dusting of cocoa powder.

2. 2

   In a microwave-safe bowl, combine the chopped dark chocolate and butter; heat in 30-second intervals until completely smooth.

3. 3

   In a separate medium bowl, beat the eggs, egg yolks, sugar, vanilla, and salt with a whisk until the mixture is slightly thickened and pale.

4. 4

   Gently fold the melted chocolate mixture and espresso powder into the egg mixture until just combined and uniform in color.

5. 5

   Divide the batter evenly among the prepared ramekins, filling each about three-quarters of the way full.

6. 6

   Bake for 10 to 12 minutes, or until the sides are firm and set but the center still looks soft and slightly jiggly.

7. 7

   Let the cakes cool in the ramekins for exactly 2 minutes before carefully running a thin knife around the edges.

8. 8

   Invert each ramekin onto a small dessert plate, dust with powdered sugar, and serve immediately while the center is molten.