Fish Tibs (Asa Tibs)

Ingredients

• 1.5 lbs Firm white fish (Tilapia or Cod), cubed
• 2 tablespoons Berbere spice blend
• 1 large Red onion, thinly sliced
• 2 medium Roma tomatoes, diced
• 3 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 piece Jalapeño, deseeded and sliced(optional)
• 3 tablespoons Vegetable oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt

Instructions

1. 1

   Pat the fish cubes dry with a paper towel and toss them in a bowl with 1 tablespoon of berbere and a pinch of salt.

2. 2

   Heat the vegetable oil in a large non-stick skillet over medium-high heat.

3. 3

   Add the fish cubes to the skillet in a single layer and sear for 2-3 minutes until golden, then remove and set aside.

4. 4

   In the same skillet, add the sliced onions and sauté until they become soft and translucent.

5. 5

   Stir in the garlic, ginger, and the remaining tablespoon of berbere, cooking for 1 minute until fragrant.

6. 6

   Add the diced tomatoes and jalapeño, cooking for another 3 minutes until the tomatoes begin to break down into a light sauce.

7. 7

   Return the fish cubes to the pan and gently toss with the vegetables for 2 minutes to heat through.

8. 8

   Finish with a squeeze of fresh lemon juice and serve immediately with injera or rice.