Fish Grill Salmon with Roasted Potatoes and Cabbage
Salmon fillets crusted with fish grill seasoning, served with crispy roasted potatoes and quick-sautéed cabbage with caraway-like warmth from coriander.
Total
45 min
Prep
10 min
Cook
35 min
Serves
2
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Recipe serves 2
Ingredients
- 2 (about 300 g) Salmon fillets
- 2 tsp Fish grill seasoning
- 400 g Potatoes
- 1/4 head Cabbage
- 2 tbsp Olive oil
- 1/2 tsp Coriander
- 1 tbsp Dill
- 1/2 Lemon(optional)
- to taste Salt
Instructions
- 1
Preheat oven to 200°C. Cut potatoes into wedges, toss with 1 tbsp oil and salt, roast 30 minutes until crispy.
- 2
Slice cabbage thinly. Sauté in remaining oil with coriander and salt for 8-10 minutes until tender and lightly browned.
- 3
Rub salmon fillets with fish grill seasoning.
- 4
Pan-sear salmon skin-side down 4 minutes, flip and cook 2-3 minutes more.
- 5
Plate salmon over cabbage with potato wedges; sprinkle with dill and a squeeze of lemon if using.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 34 g |
| Carbohydrate | 42 g |
| Fat | 26 g |
| Fiber | 7 g |
| Sugar | 5 g |
| Sodium | 720 mg |