Everything-Spice Zucchini Fritters
Crisp zucchini fritters bound with coconut flour, pan-fried and topped with a lemon-herb coconut cream.
Total
55 min
Prep
30 min
Cook
25 min
Serves
3
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Recipe serves 3
Ingredients
- 1.5 lbs zucchini
- 1/3 cup coconut flour
- 4 green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 4 tbsp coconut oil
- 1 lemon
- 1 tsp dried parsley
Instructions
- 1
Grate zucchini, salt heavily, and drain 15 minutes; squeeze out all moisture.
- 2
Mix with coconut flour, green onions, garlic powder, and pepper.
- 3
Form 12 tight fritters and chill 10 minutes.
- 4
Pan-fry in coconut oil over medium heat 4 minutes per side until deeply golden.
- 5
Whisk lemon juice with parsley into coconut cream and dollop over fritters.
Nutrition per serving
Calories
260
13% of a 2,000 kcal day
| Protein | 6 g |
| Carbohydrate | 12 g |
| Fat | 21 g |
| Fiber | 4 g |
| Sugar | 4 g |
| Sodium | 420 mg |
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