Eggplant Parmesan Bake

Ingredients

• 2 large Eggplant
• 24 oz Marinara Sauce
• 2 cups Mozzarella Cheese
• 0.5 cup Parmesan Cheese
• 0.5 cup Breadcrumbs
• 3 tbsp Olive Oil
• 1 tsp Dried Oregano
• 0.25 cup Fresh Basil(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Slice eggplants into 1/2-inch thick rounds.

2. 2

   Brush eggplant slices with olive oil and sprinkle with salt. Arrange on baking sheets and roast for 20 minutes until soft.

3. 3

   In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.

4. 4

   Layer roasted eggplant slices, followed by more sauce, mozzarella, and a sprinkle of parmesan.

5. 5

   Repeat layers until all ingredients are used, ending with a generous layer of cheese and breadcrumbs on top.

6. 6

   Bake for 20-25 minutes until the sauce is bubbling and the cheese is golden brown.

7. 7

   Let rest for 5 minutes and garnish with fresh basil before serving.