SoupJapaneseEasy

Egg Drop Miso Soup

Name: Egg Drop Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 cups Dashi (or instant dashi granules); 2 tbsp White miso paste; 2 Eggs; 2 tbsp Green onions; 1 tsp Toasted sesame oil

Simmer miso broth and swirl in beaten eggs for silky, comforting soup.

Total

15 min

Prep

5 min

Cook

10 min

Serves

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Servings

Recipe serves 2

Ingredients

2 cups Dashi (or instant dashi granules)
2 tbsp White miso paste
2 Eggs
2 tbsp Green onions(optional)
1 tsp Toasted sesame oil(optional)

Instructions

1
Prep (5 minutes): Beat the eggs in a bowl until smooth. Thinly slice the green onions (if using).
2
Cook (10 minutes): Bring the dashi to a gentle simmer in a small pot. Turn the heat to low, whisk in the miso paste until fully dissolved, and keep the broth at a gentle heat (do not boil).
3
Cook (10 minutes): Slowly drizzle the beaten eggs into the simmering broth while stirring gently to form soft ribbons. Simmer gently for 1–2 minutes until the eggs are just set.
4
Serve (within cook time): Ladle into bowls, top with green onions (and a few drops of sesame oil if using), and serve immediately.