Easy Shoyu Ramen
A comforting Japanese noodle soup featuring a savory soy sauce-based broth and quick-prep toppings.
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Ingredients
- 2 portions Ramen noodles (fresh or dried)
- 4 cups Chicken broth
- 3 tablespoons Soy sauce (Shoyu)
- 1 tablespoon Mirin
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 pieces Soft-boiled eggs
- 2 stalks Green onions, sliced
- 2 small squares Nori (seaweed) sheets(optional)
- 1/4 cup Bamboo shoots (Menma)(optional)
Instructions
- 1
In a medium pot, heat the sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
- 2
Pour in the chicken broth, soy sauce, and mirin, then bring the mixture to a gentle simmer for 10 minutes to meld the flavors.
- 3
While the broth simmers, boil a separate pot of water and cook the ramen noodles according to the package instructions.
- 4
Drain the noodles thoroughly and divide them into two deep serving bowls.
- 5
Taste the broth and adjust with a pinch of salt or extra soy sauce if needed, then pour the hot broth over the noodles.
- 6
Top each bowl with a halved soft-boiled egg, sliced green onions, and bamboo shoots.
- 7
Tuck a square of nori into the side of the bowl and serve immediately while piping hot.
Nutrition per Serving
480
Calories
18g
Protein
62g
Carbs
16g
Fat
4g
Fiber
5g
Sugar
1850mg
Sodium
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