Easy Oven-to-Grill Memphis Ribs

Ingredients

• 2 racks Pork baby back ribs
• 0.5 cup Brown sugar
• 0.25 cup Paprika
• 1 tablespoon Black pepper
• 1 tablespoon Salt
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Cayenne pepper
• 0.25 cup Apple cider vinegar
• 2 tablespoons Yellow mustard

Instructions

1. 1

   Preheat your oven to 275°F (135°C) and line a large baking sheet with heavy-duty aluminum foil.

2. 2

   Remove the thin membrane from the back of the ribs using a paper towel for grip, then pat the meat dry.

3. 3

   Whisk together the brown sugar, paprika, pepper, salt, garlic powder, onion powder, and cayenne in a small bowl.

4. 4

   Brush a thin layer of mustard over the ribs to act as a binder, then coat generously with the dry rub on both sides.

5. 5

   Wrap the ribs tightly in foil, sealing the edges well, and bake in the oven for 2.5 to 3 hours until tender.

6. 6

   Carefully remove the ribs from the foil and brush them lightly with apple cider vinegar to add moisture.

7. 7

   Preheat your grill to high heat and sear the ribs for 3-5 minutes per side until a nice charred crust forms.

8. 8

   Let the ribs rest for 10 minutes before slicing between the bones to serve.