Smoky BBQ Rubbed Fried Okra

Ingredients

• 1 pound Fresh okra, sliced into 1/2 inch rounds
• 1 cup Buttermilk
• 1 cup Yellow cornmeal
• 0.5 cup All-purpose flour
• 2 tablespoons Brown sugar
• 1 tablespoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Chili powder
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 2 cups Vegetable oil for frying

Instructions

1. 1

   Place the sliced okra in a medium bowl and pour the buttermilk over it, ensuring every piece is coated; let soak for 15 minutes.

2. 2

   In a large shallow dish or a gallon-sized zip-top bag, whisk together the cornmeal, flour, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.

3. 3

   Heat the vegetable oil in a large cast-iron skillet or heavy-bottomed pot over medium-high heat until it reaches 350 degrees Fahrenheit.

4. 4

   Using a slotted spoon, remove a handful of okra from the buttermilk, letting the excess liquid drip off, and transfer to the dry rub mixture.

5. 5

   Toss the okra thoroughly in the dry rub until each piece is well-crusted and separated.

6. 6

   Carefully drop the okra into the hot oil in batches to avoid overcrowding the pan, which can lead to sogginess.

7. 7

   Fry for 3 to 5 minutes, turning occasionally, until the okra is deep golden brown and crispy.

8. 8

   Remove with a spider strainer and drain on a wire rack over paper towels; serve immediately while hot.