Easy Korean-Style Sweet Potato Gochujang Hash with Egg

Ingredients

• 1 cup Sweet potato, diced small
• 1/3 cup Bell pepper, diced(optional)
• 1/4 cup Onion, diced(optional)
• 1 large Egg
• 1 tbsp Gochujang
• 1 tsp Soy sauce(optional)
• 1 tsp Honey (or maple syrup)(optional)
• 1 tbsp Neutral oil
• 1/4 tsp Garlic powder(optional)
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Heat oil in a skillet over medium-high heat. Add sweet potato and spread into an even layer.

2. 2

   Cook 6–8 minutes, stirring occasionally, until browned and nearly tender.

3. 3

   Add onion (if using) and bell pepper (if using). Cook 3–4 minutes more until vegetables soften.

4. 4

   Stir in gochujang, soy sauce (optional), honey/maple (optional), garlic powder (optional), and black pepper (optional). Toss 1 minute.

5. 5

   Push hash to one side and crack in the egg (or cook separately). Cover 1–2 minutes until egg reaches your preferred doneness.

6. 6

   Serve immediately.