Easy Kimchi Pancake

Ingredients

• 1 cup cup kimchi, chopped
• 3/4 cup all-purpose flour
• 1/2 cup water
• 1 egg
• 2 tbsp kimchi brine(optional)
• 2 green onions, sliced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame seeds(optional)

Instructions

1. 1

   In a bowl, whisk together flour, water, egg, and kimchi brine until a smooth batter forms.

2. 2

   Fold in the chopped kimchi and green onions.

3. 3

   Heat 1 tbsp oil in a nonstick skillet over medium-high heat. Drop half the batter into the pan and spread into an even round.

4. 4

   Cook 3-4 minutes until golden and crispy, then flip and cook another 3 minutes. Repeat with remaining batter and oil.

5. 5

   Meanwhile, mix soy sauce, rice vinegar, and sesame seeds to make the dipping sauce.

6. 6

   Slice pancakes into wedges and serve hot with the dipping sauce.