Easy Japanese Miso Ramen

Ingredients

• 2 packs Ramen noodles
• 3 tbsp White miso paste
• 4 cups Chicken or vegetable broth
• 2 Eggs
• 3 Scallions
• 2 cloves Garlic
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 cups Baby spinach(optional)
• to taste Chili oil or sriracha(optional)

Instructions

1. 1

   Bring a small pot of water to a boil and cook the eggs for 6-7 minutes for soft-boiled. Transfer to ice water, peel, and halve.

2. 2

   Meanwhile, heat sesame oil in a pot over medium heat and sauté minced garlic for 1 minute. Add broth and bring to a simmer (about 5 minutes).

3. 3

   Whisk the miso paste with a ladle of hot broth in a small bowl, then stir back into the pot. Add soy sauce. Do not boil after adding miso.

4. 4

   Cook ramen noodles according to package directions (about 3-4 minutes), drain, and divide between two bowls.

5. 5

   Ladle the hot miso broth over the noodles. Top with spinach (it will wilt), soft-boiled egg halves, sliced scallions, and chili oil if desired. Serve immediately.