Easy Bisquick Chicken Pot Pie

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 1 bag (12oz) frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5oz) condensed cream of chicken soup
• 1 cup Bisquick Original baking mix
• 0.5 cup whole milk
• 1 large egg
• 0.5 teaspoon onion powder(optional)
• 0.25 teaspoon dried thyme(optional)
• 0.25 teaspoon black pepper
• 1 tablespoon melted butter(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a 9-inch glass pie plate or casserole dish, stir together the cooked chicken, frozen vegetables, and cream of chicken soup.

3. 3

   Spread the chicken mixture evenly across the bottom of the dish.

4. 4

   In a small mixing bowl, whisk together the Bisquick mix, milk, and egg until well blended.

5. 5

   Pour the Bisquick batter evenly over the top of the chicken and vegetable mixture.

6. 6

   Bake for 30 minutes or until the crust is golden brown and the filling is bubbling.

7. 7

   Optional: Brush the top of the hot crust with melted butter immediately after removing from the oven.

8. 8

   Let the pie stand for 5 minutes before serving to allow the sauce to thicken.