Dominican Patacones With Mojo
Crispy, double-fried green plantain slices served with a zesty, garlic-infused citrus dipping sauce.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 3 large Green plantains
- 2 cups Vegetable oil for frying
- 6 pieces Garlic cloves, minced
- 1/4 cup Extra virgin olive oil
- 1/4 cup Sour orange juice (or lime/orange mix)
- 1 teaspoon Salt
- 1/2 teaspoon Dried oregano
- 1 cup Warm water
- 1 tablespoon Fresh cilantro, chopped(optional)
Instructions
- 1
Peel the green plantains and cut them into 1-inch thick rounds.
- 2
Heat the vegetable oil in a deep skillet over medium heat until it reaches approximately 325°F.
- 3
Fry the plantain chunks for about 3-4 minutes per side until they are light golden and softened, but not browned.
- 4
Remove the plantains from the oil and drain on paper towels; while still warm, flatten them into discs using a tostonera or the bottom of a heavy glass.
- 5
Prepare a quick dip by mixing the warm water with half of the salt; dip each flattened disc briefly into the salted water and pat dry.
- 6
Increase oil heat to 375°F and fry the flattened discs a second time for 2-3 minutes until they are deep golden and crispy.
- 7
To make the Mojo, whisk together the minced garlic, olive oil, citrus juice, remaining salt, and oregano in a small bowl.
- 8
Drain the crispy patacones on paper towels, sprinkle with extra salt if desired, and serve immediately with the Mojo sauce for dipping.
Nutrition per Serving
345
Calories
2g
Protein
48g
Carbs
18g
Fat
4g
Fiber
12g
Sugar
580mg
Sodium
Ratings & Reviews
No ratings yet
