Doenjang Soup

Ingredients

• 2 tablespoons Doenjang (fermented soybean paste)
• 4 cups Water
• 200 grams Tofu (firm)
• 1 small Zucchini
• 100 grams Korean radish (mu)
• 2 stalks Green onion
• 1 clove Garlic, minced
• 1 teaspoon Sesame oil(optional)
• 1 teaspoon Soy sauce(optional)

Instructions

1. 1

   In a medium pot, combine water and doenjang; whisk until fully dissolved (about 2 minutes).

2. 2

   Bring the broth to a gentle boil, then add sliced zucchini, radish, and minced garlic; simmer for 5 minutes.

3. 3

   Add cubed tofu and continue to simmer for another 5 minutes until vegetables are tender.

4. 4

   Stir in sesame oil and soy sauce, taste and adjust seasoning if needed, then garnish with chopped green onion before serving.