Crying Tiger Japanese Beef Tataki with Ponzu

Ingredients

• 300 g Beef sirloin (trimmed)
• 3 tbsp Soy sauce (low-sodium)
• 2 tbsp Rice vinegar
• 1 tbsp Fresh lemon juice
• 1 tbsp Mirin
• 1 tsp Grated ginger
• 100 g Radish, thinly sliced
• 6 leaves Shiso leaves
• 1 tbsp Olive oil
• ½ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Season the beef sirloin with salt and black pepper, then heat olive oil in a skillet over high heat until shimmering.

2. 2

   Sear the beef for 45 seconds per side until a brown crust forms, keeping the interior rare; remove and let rest 5 minutes before slicing thinly against the grain.

3. 3

   In a small bowl, whisk together soy sauce, rice vinegar, lemon juice, mirin, and grated ginger to create the ponzu sauce.

4. 4

   Arrange sliced radish on a serving plate, place the beef tataki slices on top, drizzle with ponzu sauce, and garnish with shiso leaves.

5. 5

   Serve immediately.