Crying Tiger Comfort Food Spicy Pork Chili (Low‑Carb)

Ingredients

• 1 lb ground pork
• 1 cup crushed tomatoes (no added sugar)
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon hot sauce (sugar‑free)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 425°F (220°C). Toss the broccoli florets with half the olive oil, a pinch of salt, and black pepper, then spread on a baking sheet and roast for 20‑25 minutes, turning halfway, until crisp‑tender.

2. 2

   While the broccoli roasts, heat the remaining olive oil in a large skillet over medium‑high heat. Add the ground pork, breaking it up with a spoon, and cook 5‑7 minutes until browned and no longer pink.

3. 3

   Stir in the chili powder, smoked paprika, and a pinch of salt; cook 1 minute to release aromas.

4. 4

   Add the crushed tomatoes and bring the mixture to a gentle simmer. Reduce heat to low and let it cook, uncovered, for 15‑20 minutes, stirring occasionally, until the sauce thickens.

5. 5

   Just before serving, stir in the hot sauce and adjust seasoning with additional salt or pepper if needed.

6. 6

   Plate the chili alongside the roasted broccoli and enjoy.