Crunchy Cucumber and Carrot Sticks with Sesame Soy Dip

Ingredients

• 1 cucumber, cut into sticks
• 2 carrot, cut into sticks
• 1 tsp tsp toasted sesame seeds
• 1 tbsp tbsp soy sauce
• 1 tsp tsp rice vinegar
• 1 tsp tsp honey
• 1 tsp tsp toasted sesame oil
• 1/4 tsp tsp gochugaru (chili flakes)(optional)

Instructions

1. 1

   Cut cucumber and carrots into even batons and chill in ice water for 5 minutes; drain well.

2. 2

   Whisk soy sauce, rice vinegar, honey, sesame oil, and gochugaru in a small bowl.

3. 3

   Sprinkle vegetables with sesame seeds and serve alongside the dip.