Crispy Smashed Potato Bites with Marinara Dipping Sauce

Ingredients

• 6 count red potatoes
• 3 tbsp avocado oil
• 1/2 cup marinara sauce
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat oven to 425°F. Boil the red potatoes in salted water for 15 minutes until fork-tender.

2. 2

   Drain and place potatoes on a lined baking sheet; gently smash each one flat with a fork or the bottom of a cup.

3. 3

   Drizzle with avocado oil and sprinkle with garlic powder, oregano, salt, and pepper.

4. 4

   Roast 20-25 minutes until edges are golden and crispy.

5. 5

   Warm the marinara sauce in a small saucepan and serve alongside the potato bites for dipping.