Crispy Smashed Cucumber Kimchi Bites

Ingredients

• 3 Persian cucumbers
• 1 tsp gochugaru
• 1 tbsp rice vinegar
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic
• 1 tsp toasted sesame seeds
• 1/2 tsp honey

Instructions

1. 1

   Smash cucumbers with the flat of a knife and break into rough bite-sized pieces.

2. 2

   Salt lightly and drain 10 minutes, then pat dry.

3. 3

   Whisk gochugaru, rice vinegar, soy sauce, sesame oil, garlic, and honey.

4. 4

   Toss cucumbers in the dressing, chill 10 minutes, and finish with sesame seeds.