Crispy Shrimp Dip with Fresh Veggies

Ingredients

• 8 oz, peeled and chopped Raw Shrimp
• 1 tbsp avocado oil
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1 cup sliced mini peppers
• 1 cup blanched green beans
• 2 sliced green onions

Instructions

1. 1

   Heat avocado oil in a skillet over medium-high heat.

2. 2

   Add chopped shrimp, garlic powder, chili powder, and salt; cook 4 minutes until pink and cooked through.

3. 3

   Transfer shrimp to a bowl and mash coarsely with olive oil and lemon juice to form a chunky dip.

4. 4

   Stir in sliced green onions.

5. 5

   Blanch green beans in boiling water for 2 minutes, then rinse under cold water.

6. 6

   Serve the dip with mini peppers and green beans.