Crispy Sesame Tofu Salad Bowl

Ingredients

• 6 oz oz firm tofu
• 3 cups mixed greens
• 1/2 avocado
• 1/2 cup cucumber
• 1 tbsp tamari sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sesame seeds(optional)
• 1 tbsp cornstarch

Instructions

1. 1

   Press tofu dry and cut into cubes; toss with cornstarch.

2. 2

   Pan-fry tofu in sesame oil over medium-high heat until crisp on all sides, about 10 minutes.

3. 3

   Whisk tamari and rice vinegar for the dressing.

4. 4

   Toss greens and cucumber with dressing and arrange in a bowl.

5. 5

   Top with crispy tofu, sliced avocado, and sesame seeds.