Crispy Potato and Sausage Breakfast Skillet

Ingredients

• 3 medium, diced small russet potatoes
• 3 tbsp avocado oil
• 200 g pork breakfast sausage
• 1 diced red bell pepper
• 1 diced yellow onion
• 1 tbsp potato starch
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp, chopped fresh chives(optional)

Instructions

1. 1

   Toss the diced potatoes with the potato starch, smoked paprika, salt, and black pepper until evenly coated.

2. 2

   Heat the avocado oil in a large skillet over medium-high heat.

3. 3

   Add the potatoes in a single layer and cook undisturbed for 5 minutes, then toss and cook another 8-10 minutes until golden and tender.

4. 4

   Push the potatoes to one side, add the sausage, and break it up as it browns, about 5 minutes.

5. 5

   Add the bell pepper and onion to the skillet and cook everything together for 5 more minutes.

6. 6

   Season to taste, top with chopped chives, and serve hot.