Crispy Potato and Carrot Breakfast Hash

Ingredients

• 4 cups Diced Potatoes
• 1 cup Sliced Carrots
• 3 tbsp Avocado Oil
• 1 Yellow Onion
• 1 tbsp Taco Seasoning Mix
• 1/2 tsp Salt
• 1/4 tsp Black Pepper(optional)

Instructions

1. 1

   Heat avocado oil in a large skillet over medium-high heat.

2. 2

   Add diced potatoes in a single layer and cook undisturbed for 5 minutes to brown.

3. 3

   Add diced onion and sliced carrots; stir and cook 10 minutes, stirring occasionally.

4. 4

   Sprinkle with taco seasoning mix, salt, and black pepper; toss to coat.

5. 5

   Cook another 8-10 minutes until potatoes are crispy and tender. Serve hot.