Crispy Cheese and Herb Biscuit Bites
Golden baked biscuit bites studded with sharp cheddar and fresh herbs, brushed with garlic butter — perfect for snacking or sharing.

Total
33 min
Prep
15 min
Cook
18 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 4 tbsp cold butter
- 3/4 cup shredded sharp cheddar cheese
- 2 tbsp fresh chives
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1 tbsp melted butter
- 1/4 tsp salt
Instructions
- 1
Preheat oven to 425°F and line a baking sheet with parchment.
- 2
Whisk together flour, baking powder, garlic powder, and salt.
- 3
Cut in the cold butter until the mixture resembles coarse crumbs.
- 4
Fold in the cheddar and chives, then add milk and stir until just combined.
- 5
Drop spoonfuls of dough onto the baking sheet to make 8 bites.
- 6
Bake 15-18 minutes until golden.
- 7
Brush with melted butter and serve warm.
Nutrition per serving
Calories
430
22% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 38 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 620 mg |
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