Crepes aux Pommes

Ingredients

• 1 cup All-purpose flour
• 2 large Eggs
• 1 1/4 cups Milk
• 3 tbsp Butter
• 2 medium, thinly sliced Apples
• 3 tbsp Brown sugar
• 1/2 tsp Ground cinnamon
• 1/4 tsp Salt
• 1 tsp Vanilla extract(optional)
• for dusting Powdered sugar(optional)

Instructions

1. 1

   Make the batter: Whisk flour, eggs, milk, salt, and vanilla until smooth. Rest 10 minutes.

2. 2

   Meanwhile, melt 1 tbsp butter in a skillet over medium heat. Add apples, brown sugar, and cinnamon; cook 8-10 minutes until tender and caramelized. Set aside and keep warm.

3. 3

   Heat a lightly buttered nonstick pan over medium heat. Pour in 1/4 cup batter, swirling to coat thinly. Cook 1-2 minutes until edges lift, flip, and cook 30 seconds more.

4. 4

   Repeat with remaining batter, stacking crepes with parchment between.

5. 5

   Fill each crepe with caramelized apples, fold into quarters, and serve warm dusted with powdered sugar.