Creamy Tomato Tortellini

Ingredients

• 20 oz Cheese Tortellini
• 24 oz Marinara Sauce
• 0.5 cup Heavy Cream
• 2 cups Fresh Spinach
• 3 cloves Garlic
• 0.25 cup Parmesan Cheese(optional)
• 1 tbsp Olive Oil

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat and sauté minced garlic for 1 minute until fragrant.

2. 2

   Pour in the marinara sauce and bring to a gentle simmer.

3. 3

   Add the cheese tortellini directly into the sauce. Cover and cook for 5-7 minutes, or until the pasta is tender.

4. 4

   Stir in the heavy cream and fresh spinach, cooking for another 2 minutes until the spinach is wilted.

5. 5

   Remove from heat, stir in Parmesan cheese if using, and serve immediately.